Winery Calmel & JosephVilla Blanche Piquepoul Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Villa Blanche Piquepoul Noir from the Winery Calmel & Joseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Blanche Piquepoul Noir of Winery Calmel & Joseph in the region of Vin de Pays is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Blanche Piquepoul Noir of Winery Calmel & Joseph in the region of Vin de Pays often reveals types of flavors of cherry, strawberries or jam and sometimes also flavors of raspberry, red currant or red fruit.
Food and wine pairings with Villa Blanche Piquepoul Noir
Pairings that work perfectly with Villa Blanche Piquepoul Noir
Original food and wine pairings with Villa Blanche Piquepoul Noir
The Villa Blanche Piquepoul Noir of Winery Calmel & Joseph matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, awara broth or roast pork with onions and honey.
Details and technical informations about Winery Calmel & Joseph's Villa Blanche Piquepoul Noir.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Last vintages of this wine
The best vintages of Villa Blanche Piquepoul Noir from Winery Calmel & Joseph are 2017
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's great estates. It offers 75 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.