Winery Calmel & JosephVilla Blanche Piquepoul Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Villa Blanche Piquepoul Noir from the Winery Calmel & Joseph
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Blanche Piquepoul Noir of Winery Calmel & Joseph in the region of Pays d'Oc is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Blanche Piquepoul Noir of Winery Calmel & Joseph in the region of Pays d'Oc often reveals types of flavors of cherry, strawberries or jam and sometimes also flavors of raspberry, red currant or red fruit.
Food and wine pairings with Villa Blanche Piquepoul Noir
Pairings that work perfectly with Villa Blanche Piquepoul Noir
Original food and wine pairings with Villa Blanche Piquepoul Noir
The Villa Blanche Piquepoul Noir of Winery Calmel & Joseph matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, chicken lasagna or veal saltimbocca.
Details and technical informations about Winery Calmel & Joseph's Villa Blanche Piquepoul Noir.
Discover the grape variety: Brun fourca
Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Villa Blanche Piquepoul Noir from Winery Calmel & Joseph are 2017
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's great estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
