Winery Calmel & JosephLa Bastide Saint-Joseph Reserve Rosé
Pink wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with La Bastide Saint-Joseph Reserve Rosé
Pairings that work perfectly with La Bastide Saint-Joseph Reserve Rosé
Original food and wine pairings with La Bastide Saint-Joseph Reserve Rosé
The La Bastide Saint-Joseph Reserve Rosé of Winery Calmel & Joseph matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of sauté of lamb with curry, chicken breast with curry and mushrooms or cancoillotte (made from metton).
Details and technical informations about Winery Calmel & Joseph's La Bastide Saint-Joseph Reserve Rosé.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of La Bastide Saint-Joseph Reserve Rosé from Winery Calmel & Joseph are 2015, 2014
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's great estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
