The Winery Caliza is one of the best wineries to follow in Central Coast.. It offers 14 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Caliza wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caliza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caliza wines with technical and enological descriptions.
How Winery Caliza wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, simple chinese noodle soup or leg of lamb in butterfly (barbecue).
On the nose the red wine of Winery Caliza. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Caliza. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .
How Winery Caliza wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with boursin, ham and cheese macaroni gratin or seafood and mushroom quiche.
On the nose the white wine of Winery Caliza. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Caliza. is a powerful.
How Winery Caliza wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, lamb tagine with onions, purple olives and lemons... or macaroonade from sète.
On the nose the pink wine of Winery Caliza. often reveals types of flavors of earth, citrus fruit or red fruit.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caliza.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
