Winery CaligioreSingle Organic Vineyard Bonarda
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Single Organic Vineyard Bonarda from the Winery Caligiore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Single Organic Vineyard Bonarda of Winery Caligiore in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Single Organic Vineyard Bonarda of Winery Caligiore in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Single Organic Vineyard Bonarda
Pairings that work perfectly with Single Organic Vineyard Bonarda
Original food and wine pairings with Single Organic Vineyard Bonarda
The Single Organic Vineyard Bonarda of Winery Caligiore matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with prunes, zucchini lasagna or roast duck with cider sauce.
Details and technical informations about Winery Caligiore's Single Organic Vineyard Bonarda.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Single Organic Vineyard Bonarda from Winery Caligiore are 2014, 2013, 2010, 2015 and 2017.
Informations about the Winery Caligiore
The Winery Caligiore is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
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The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.