Winery CalelPaso a Paso Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Paso a Paso Merlot from the Winery Calel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paso a Paso Merlot of Winery Calel in the region of Mendoza is a powerful.
Food and wine pairings with Paso a Paso Merlot
Pairings that work perfectly with Paso a Paso Merlot
Original food and wine pairings with Paso a Paso Merlot
The Paso a Paso Merlot of Winery Calel matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, lamb chops with figs and honey or stuffed veal breast.
Details and technical informations about Winery Calel's Paso a Paso Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Paso a Paso Merlot from Winery Calel are 2016, 0, 2018
Informations about the Winery Calel
The Winery Calel is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
