Winery CalcareousTwisted Paso (Twisted Sisters) Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Twisted Paso (Twisted Sisters) Syrah from the Winery Calcareous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Twisted Paso (Twisted Sisters) Syrah of Winery Calcareous in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Twisted Paso (Twisted Sisters) Syrah
Pairings that work perfectly with Twisted Paso (Twisted Sisters) Syrah
Original food and wine pairings with Twisted Paso (Twisted Sisters) Syrah
The Twisted Paso (Twisted Sisters) Syrah of Winery Calcareous matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, lamb stew or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Calcareous's Twisted Paso (Twisted Sisters) Syrah.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of Twisted Paso (Twisted Sisters) Syrah from Winery Calcareous are 0
Informations about the Winery Calcareous
The Winery Calcareous is one of of the world's great estates. It offers 40 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
