Winery CalcareousLloyd Velvet Knees Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lloyd Velvet Knees Cabernet Sauvignon from the Winery Calcareous
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lloyd Velvet Knees Cabernet Sauvignon of Winery Calcareous in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Lloyd Velvet Knees Cabernet Sauvignon of Winery Calcareous in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Lloyd Velvet Knees Cabernet Sauvignon
Pairings that work perfectly with Lloyd Velvet Knees Cabernet Sauvignon
Original food and wine pairings with Lloyd Velvet Knees Cabernet Sauvignon
The Lloyd Velvet Knees Cabernet Sauvignon of Winery Calcareous matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, rice with paprika and merguez or duck confit (canned).
Details and technical informations about Winery Calcareous's Lloyd Velvet Knees Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Lloyd Velvet Knees Cabernet Sauvignon from Winery Calcareous are 2013, 2011, 0, 2010 and 2008.
Informations about the Winery Calcareous
The Winery Calcareous is one of of the world's greatest estates. It offers 40 wines for sale in the of Paso Robles to come and discover on site or to buy online.
The wine region of Paso Robles
Powerful, sun-drenched reds of California's Central Coast: ripe, concentrated Cabernet Sauvignon (40%) with notes of plum and chocolate, round tannins. Emblematic Rhône grapes — fleshy peppery Syrah, fruity Grenache, structured Mourvèdre, Viognier in white. Spicy old-vine Zinfandel, a local signature. AVA of San Luis Obispo, 11 sub-AVAs, Mediterranean climate with thermal swings on limestone soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
