Winery CalatroniCuvée Riserva Metodo Classico
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Riserva Metodo Classico
Pairings that work perfectly with Cuvée Riserva Metodo Classico
Original food and wine pairings with Cuvée Riserva Metodo Classico
The Cuvée Riserva Metodo Classico of Winery Calatroni matches generally quite well with dishes of beef, lamb or pork such as recipes of piglet shoulder with melting baked apples, moroccan lamb stew or truffade (auvergne - cantal - 15).
Details and technical informations about Winery Calatroni's Cuvée Riserva Metodo Classico.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Cuvée Riserva Metodo Classico from Winery Calatroni are 0
Informations about the Winery Calatroni
The Winery Calatroni is one of of the world's great estates. It offers 31 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
