Winery Cal Poly San Luis Obispo County Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the San Luis Obispo County Chardonnay from the Winery Cal Poly
|
Light
|
|
Bold
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the San Luis Obispo County Chardonnay of Winery Cal Poly in the region of California is a powerful.
Food and wine pairings with San Luis Obispo County Chardonnay
Pairings that work perfectly with San Luis Obispo County Chardonnay
Original food and wine pairings with San Luis Obispo County Chardonnay
The San Luis Obispo County Chardonnay of Winery Cal Poly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), tomato pie without tomato... or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Cal Poly's San Luis Obispo County Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cal Poly
The Winery Cal Poly is one of of the world's greatest estates. It offers 6 wines for sale in the of San Luis Obispo County to come and discover on site or to buy online.
The wine region of San Luis Obispo County
The wine region of San Luis Obispo County is located in the region of Central Coast of California of United States. Wineries and vineyards like the Domaine Herman Story or the Domaine Sine Qua Non produce mainly wines red, white and pink. The most planted grape varieties in the region of San Luis Obispo County are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of San Luis Obispo County often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
Iconic Italian wineries partner on wine in space project
The project was devised by FIS president Franco Maria Ricci and officially unveiled last week in Rome at the Foundation’s latest annual International Wine Culture Forum. ‘About four months ago I thought we should do some proper experiments to understand what happens to wine and vines in space. Eventually, I decided that this year’s FIS Forum had to be dedicated entirely to this subject,’ Ricci told Decanter. ‘My idea would be to understand if the vine can live and survive in space (and eve ...
Bordeaux 2021 En Primeur: first impressions
There’s no doubt that 2021 was a challenging vintage. Most explanatory statements or technical sheets handed out over the past few weeks have mentioned the unfavourable, oft disastrous weather conditions, the sometimes very low and disheartening yields and the slightly varied or unusual blends on offer in 2021. Difficulties faced by vignerons both inside and outside of the cellar have been explained in detail as has the raft of highly important decisions needed be made throughout the year, ...
Long Read: Biodiversity in the vineyard – looking to the future
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
