The Winery Cal Poly of Central Coast of California

Winery Cal Poly - Cabernet Sauvignon
The winery offers 11 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 9564 of the estates of California.
It is located in Central Coast in the region of California
Find the Winery Cal Poly on Facebook and on Twitter

The Winery Cal Poly is one of the best wineries to follow in Central Coast.. It offers 11 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Cal Poly wines

Looking for the best Winery Cal Poly wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cal Poly wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cal Poly wines with technical and enological descriptions.

The top red wines of Winery Cal Poly

Food and wine pairings with a red wine of Winery Cal Poly

How Winery Cal Poly wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb tagine with olives and honey or rabbit stew the old fashioned way.

Organoleptic analysis of red wines of Winery Cal Poly

On the nose the red wine of Winery Cal Poly. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Cal Poly. is a with a nice freshness.

The best vintages in the red wines of Winery Cal Poly

  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cal Poly.

  • Pinot Noir
  • Cabernet Sauvignon
  • Shiraz/Syrah
  • Grenache

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top white wines of Winery Cal Poly

Food and wine pairings with a white wine of Winery Cal Poly

How Winery Cal Poly wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of mushroom, bacon and gruyere quiche, fresh salmon risotto or ham and comté quiche.

Organoleptic analysis of white wines of Winery Cal Poly

In the mouth the white wine of Winery Cal Poly. is a powerful.

The grape varieties most used in the white wines of Winery Cal Poly.

  • Chardonnay

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery Cal Poly

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cal Poly.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Cal Poly and wines from the region

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The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.