
Winery Patrizia CadoreRosa di Giada
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Rosa di Giada
Pairings that work perfectly with Rosa di Giada
Original food and wine pairings with Rosa di Giada
The Rosa di Giada of Winery Patrizia Cadore matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef colombo bourguignon style, my grandmother's rabbit stew or savoyard fondue with ceps.
Details and technical informations about Winery Patrizia Cadore's Rosa di Giada.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Patrizia Cadore
The Winery Patrizia Cadore is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.













