Winery Patrizia CadoreGarda Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garda Cabernet Sauvignon from the Winery Patrizia Cadore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garda Cabernet Sauvignon of Winery Patrizia Cadore in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Garda Cabernet Sauvignon of Winery Patrizia Cadore in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Garda Cabernet Sauvignon
Pairings that work perfectly with Garda Cabernet Sauvignon
Original food and wine pairings with Garda Cabernet Sauvignon
The Garda Cabernet Sauvignon of Winery Patrizia Cadore matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, spaghetti with squid ink (italy) or rice with paprika and merguez.
Details and technical informations about Winery Patrizia Cadore's Garda Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Garda Cabernet Sauvignon from Winery Patrizia Cadore are 0
Informations about the Winery Patrizia Cadore
The Winery Patrizia Cadore is one of of the world's greatest estates. It offers 9 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
