Winery Cadle FamilyGewürztraminer Carneros
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Carneros of the Winery Cadle Family is in the top 50 of wines of Sonoma County.
Food and wine pairings with Gewürztraminer Carneros
Pairings that work perfectly with Gewürztraminer Carneros
Original food and wine pairings with Gewürztraminer Carneros
The Gewürztraminer Carneros of Winery Cadle Family matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of light stuffed tomatoes, english tuna croque-monsieur or chicken risotto with curry.
Details and technical informations about Winery Cadle Family's Gewürztraminer Carneros.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Carneros from Winery Cadle Family are 0
Informations about the Winery Cadle Family
The Winery Cadle Family is one of of the world's greatest estates. It offers 8 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
