Winery Cadle FamilyChardonnay Chalk Hill Musque
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Chalk Hill Musque of the Winery Cadle Family is in the top 50 of wines of Sonoma County.
Taste structure of the Chardonnay Chalk Hill Musque from the Winery Cadle Family
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Chalk Hill Musque of Winery Cadle Family in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Chalk Hill Musque of Winery Cadle Family in the region of California often reveals types of flavors of oak.
Food and wine pairings with Chardonnay Chalk Hill Musque
Pairings that work perfectly with Chardonnay Chalk Hill Musque
Original food and wine pairings with Chardonnay Chalk Hill Musque
The Chardonnay Chalk Hill Musque of Winery Cadle Family matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, tuna, goat cheese and mustard pie or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cadle Family's Chardonnay Chalk Hill Musque.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Chalk Hill Musque from Winery Cadle Family are 0
Informations about the Winery Cadle Family
The Winery Cadle Family is one of of the world's greatest estates. It offers 8 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
