Winery Cadle FamilyDolcetto Chalk Hill
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Dolcetto Chalk Hill of the Winery Cadle Family is in the top 40 of wines of Chalk Hill.
Taste structure of the Dolcetto Chalk Hill from the Winery Cadle Family
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Chalk Hill of Winery Cadle Family in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Dolcetto Chalk Hill
Pairings that work perfectly with Dolcetto Chalk Hill
Original food and wine pairings with Dolcetto Chalk Hill
The Dolcetto Chalk Hill of Winery Cadle Family matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, leg of lamb with baked potatoes or roast veal with mustard cream.
Details and technical informations about Winery Cadle Family's Dolcetto Chalk Hill.
Discover the grape variety: Tchilar
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet Caucasian profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient Caucasian variety whose commercial distribution has virtually disappeared, studied for its genetic interest. Rare white variety of Caucasian origin, grown in confidential quantities.
Last vintages of this wine
The best vintages of Dolcetto Chalk Hill from Winery Cadle Family are 0
Informations about the Winery Cadle Family
The Winery Cadle Family is one of of the world's greatest estates. It offers 8 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
AVA in the northeast of Russian River Valley in Sonoma (21,000 acres): signature emblematic Chardonnay — rich and full-bodied with creamy texture, signature mineral character from volcanic ash. Exceptional Sauvignon Blanc alongside Semillon. Cabernet Sauvignon, Cabernet Franc and Merlot on warm pockets. Powdery white tuff soils from Mount St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Smoked white
See sauvignon.
