Winery CadiaPalazzotto Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Palazzotto Barbera d'Alba Superiore from the Winery Cadia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palazzotto Barbera d'Alba Superiore of Winery Cadia in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Palazzotto Barbera d'Alba Superiore of Winery Cadia in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Palazzotto Barbera d'Alba Superiore
Pairings that work perfectly with Palazzotto Barbera d'Alba Superiore
Original food and wine pairings with Palazzotto Barbera d'Alba Superiore
The Palazzotto Barbera d'Alba Superiore of Winery Cadia matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with asparagus and chicken, simple veal sauté or gratin of coquillettes with ham.
Details and technical informations about Winery Cadia's Palazzotto Barbera d'Alba Superiore.
Discover the grape variety: Neheleschol
Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare white variety, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Palazzotto Barbera d'Alba Superiore from Winery Cadia are 2017, 2016, 2015, 2018 and 2013.
Informations about the Winery Cadia
The Winery Cadia is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
