Winery Cacique Maravilla - Secano Interior Pipeño

Winery Cacique MaravillaSecano Interior Pipeño

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Secano Interior Pipeño of Winery Cacique Maravilla is a red wine from the region of Bio-Bio Valley of South.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Secano Interior Pipeño of Winery Cacique Maravilla in the region of South often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Cacique Maravilla's Secano Interior Pipeño.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Oseleta

A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.

Last vintages of this wine

Secano Interior Pipeño - 2020
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.81110.50
Secano Interior Pipeño - 2019
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.81110.50
Secano Interior Pipeño - 2018
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.61110.50
Secano Interior Pipeño - 2017
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.211100
Secano Interior Pipeño - 2016
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.61110.50
Secano Interior Pipeño - 2015
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.51110.50
Secano Interior Pipeño - 2014
In the top 100 of of Bio-Bio Valley wines
Average rating: 3.211100

The best vintages of Secano Interior Pipeño from Winery Cacique Maravilla are 2020, 2019, 2018, 2016 and 2015.

Informations about the Winery Cacique Maravilla

The winery offers 13 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Bio-Bio Valley in the region of South

The Winery Cacique Maravilla is one of of the world's greatest estates. It offers 12 wines for sale in the of Bio-Bio Valley to come and discover on site or to buy online.

Top wine South
In the top 4000 of of Chile wines
In the top 3500 of of Bio-Bio Valley wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Bio-Bio Valley

Bío Bío Valley, which is one of Chile's most Southern wine-producing regions, has enjoyed a dramatic rise to fame since the start of the New millennium. The global appetite for its crisp, Aromatic wine styles is the major reason, coupled with the determination of Chilean winemakers to prove they can produce more than Cabernet Sauvignon and Merlot. Just as Casablanca has done with Sauvignon Blanc and Chardonnay, Bío Bío has provided an excellent place for Chilean winegrowers to work with varieties such as Riesling, Gewurztraminer and Viognier. The region Lies 435 kilometers (270 miles) south of the Chilean capital of Santiago, between the Andes Mountains and the Coastal Range.


The wine region of South

Malleco Valley is a Southern wine-growing region in Chile, some 540 kilometers (340 miles) south of the capital, Central-valley/maipo-valley/santiago">Santiago, in the Malleco province. The region is particularly challenging to Grape growers because of its marginal Climate, high rainfall and Short growing season, but the crisp, fresh wines produced here from Chardonnay, Sauvignon Blanc and Pinot Noir. are beginning to attract international attention. The wine industry in Malleco Valley is still in its embryonic stages, and there is less than 40 hectares (100 acres) under Vine here.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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