The Winery Cable Station of Marlborough of South Island

The Winery Cable Station is one of the best wineries to follow in Marlborough.. It offers 2 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Cable Station wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cable Station wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cable Station wines with technical and enological descriptions.
How Winery Cable Station wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, sauté of veal with mushrooms or cassoulet.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Cable Station wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marmite dieppoise, summer tuna quiche or goat cheese and spinach lasagne.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cable Station.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.