Winery Cabiale RobertoIl Boschetto Barbera D'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Boschetto Barbera D'Asti from the Winery Cabiale Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Boschetto Barbera D'Asti of Winery Cabiale Roberto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Il Boschetto Barbera D'Asti
Pairings that work perfectly with Il Boschetto Barbera D'Asti
Original food and wine pairings with Il Boschetto Barbera D'Asti
The Il Boschetto Barbera D'Asti of Winery Cabiale Roberto matches generally quite well with dishes of pasta, veal or pork such as recipes of special' tagliatelle carbonara, roast pork with onions and honey or spaghetti carbonara.
Details and technical informations about Winery Cabiale Roberto's Il Boschetto Barbera D'Asti.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Il Boschetto Barbera D'Asti from Winery Cabiale Roberto are 2016, 2015, 0, 2013
Informations about the Winery Cabiale Roberto
The Winery Cabiale Roberto is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
