Winery Cabiale RobertoIl Boschetto Superiore Barbera D Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Il Boschetto Superiore Barbera D Asti from the Winery Cabiale Roberto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Boschetto Superiore Barbera D Asti of Winery Cabiale Roberto in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Il Boschetto Superiore Barbera D Asti
Pairings that work perfectly with Il Boschetto Superiore Barbera D Asti
Original food and wine pairings with Il Boschetto Superiore Barbera D Asti
The Il Boschetto Superiore Barbera D Asti of Winery Cabiale Roberto matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with garlic, potjevleesch (meat in a pot) or chicken in red wine.
Details and technical informations about Winery Cabiale Roberto's Il Boschetto Superiore Barbera D Asti.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Last vintages of this wine
The best vintages of Il Boschetto Superiore Barbera D Asti from Winery Cabiale Roberto are 2016, 0, 2015, 2013
Informations about the Winery Cabiale Roberto
The Winery Cabiale Roberto is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
