Château CabannieuxCuvée Épicure Graves Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Épicure Graves Blanc from the Château Cabannieux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Épicure Graves Blanc of Château Cabannieux in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée Épicure Graves Blanc of Château Cabannieux in the region of Bordeaux often reveals types of flavors of citrus fruit.
Food and wine pairings with Cuvée Épicure Graves Blanc
Pairings that work perfectly with Cuvée Épicure Graves Blanc
Original food and wine pairings with Cuvée Épicure Graves Blanc
The Cuvée Épicure Graves Blanc of Château Cabannieux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of broccoli gratin, zucchini and goat cheese quiche or chicken fajitas.
Details and technical informations about Château Cabannieux's Cuvée Épicure Graves Blanc.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Épicure Graves Blanc from Château Cabannieux are 2015, 2014, 2016
Informations about the Château Cabannieux
The Château Cabannieux is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
