Château Cabannieux - Cuvée Épicure Graves Blanc

Château CabannieuxCuvée Épicure Graves Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Épicure Graves Blanc of Château Cabannieux is a white wine from the region of Graves of Bordeaux.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Cuvée Épicure Graves Blanc from the Château Cabannieux

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cuvée Épicure Graves Blanc of Château Cabannieux in the region of Bordeaux is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone

On the nose the Cuvée Épicure Graves Blanc of Château Cabannieux in the region of Bordeaux often reveals types of flavors of citrus fruit.

Details and technical informations about Château Cabannieux's Cuvée Épicure Graves Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Molinera gorda

An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.

Last vintages of this wine

Cuvée Épicure Graves Blanc - 2016
In the top 100 of of Graves wines
Average rating: 3.411100
Cuvée Épicure Graves Blanc - 2015
In the top 100 of of Graves wines
Average rating: 3.71110.50
Cuvée Épicure Graves Blanc - 2014
In the top 100 of of Graves wines
Average rating: 3.71110.50

The best vintages of Cuvée Épicure Graves Blanc from Château Cabannieux are 2014, 2015, 2016

Informations about the Château Cabannieux

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Graves in the region of Bordeaux
Find the Château Cabannieux on Facebook

The Château Cabannieux is one of of the world's greatest estates. It offers 8 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 95000 of of France wines
In the top 850 of of Graves wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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