Winery Caballo TintoReservado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reservado Sauvignon Blanc from the Winery Caballo Tinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Sauvignon Blanc of Winery Caballo Tinto in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reservado Sauvignon Blanc
Pairings that work perfectly with Reservado Sauvignon Blanc
Original food and wine pairings with Reservado Sauvignon Blanc
The Reservado Sauvignon Blanc of Winery Caballo Tinto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of periwinkles - the perfect cook!, mushroom, bacon and gruyere quiche or tomato and goat cheese patties.
Details and technical informations about Winery Caballo Tinto's Reservado Sauvignon Blanc.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Reservado Sauvignon Blanc from Winery Caballo Tinto are 0
Informations about the Winery Caballo Tinto
The Winery Caballo Tinto is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
