Winery Caballo TintoReservado Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Reservado Sauvignon Blanc from the Winery Caballo Tinto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Sauvignon Blanc of Winery Caballo Tinto in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Reservado Sauvignon Blanc
Pairings that work perfectly with Reservado Sauvignon Blanc
Original food and wine pairings with Reservado Sauvignon Blanc
The Reservado Sauvignon Blanc of Winery Caballo Tinto matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp risotto with curry, leek, goat cheese and bacon quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Caballo Tinto's Reservado Sauvignon Blanc.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Reservado Sauvignon Blanc from Winery Caballo Tinto are 0
Informations about the Winery Caballo Tinto
The Winery Caballo Tinto is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
