Winery Coto de AlicanteMonastrell Barrica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Monastrell Barrica from the Winery Coto de Alicante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monastrell Barrica of Winery Coto de Alicante in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Monastrell Barrica
Pairings that work perfectly with Monastrell Barrica
Original food and wine pairings with Monastrell Barrica
The Monastrell Barrica of Winery Coto de Alicante matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), my grandmother's macaroni gratin with gruyere cheese and smoked ham or lamb curry with coconut milk.
Details and technical informations about Winery Coto de Alicante's Monastrell Barrica.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Monastrell Barrica from Winery Coto de Alicante are 2018, 0
Informations about the Winery Coto de Alicante
The Winery Coto de Alicante is one of of the world's greatest estates. It offers 4 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
