Winery Coto de AlicanteCoto De Alinte Dry Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Coto De Alinte Dry Red from the Winery Coto de Alicante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coto De Alinte Dry Red of Winery Coto de Alicante in the region of Valence is a powerful.
Food and wine pairings with Coto De Alinte Dry Red
Pairings that work perfectly with Coto De Alinte Dry Red
Original food and wine pairings with Coto De Alinte Dry Red
The Coto De Alinte Dry Red of Winery Coto de Alicante matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta gratin or veal escalope with lemon sauce.
Details and technical informations about Winery Coto de Alicante's Coto De Alinte Dry Red.
Discover the grape variety: Fiano blanc
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing signature aromas of white flowers (acacia, honeysuckle), yellow fruits (pear, peach), honey, hazelnut, almond and volcanic mineral notes. Fine ageing and cellaring potential. The absolute star of Fiano di Avellino DOCG in Campania, one of Italy's great whites. Indigenous Italian variety from Campania, one of the oldest in the south (Roman era).
Last vintages of this wine
The best vintages of Coto De Alinte Dry Red from Winery Coto de Alicante are 0
Informations about the Winery Coto de Alicante
The Winery Coto de Alicante is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
