Winery Ca' VerganaCollection Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Collection Roero Arneis from the Winery Ca' Vergana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Roero Arneis of Winery Ca' Vergana in the region of Piedmont is a powerful.
Food and wine pairings with Collection Roero Arneis
Pairings that work perfectly with Collection Roero Arneis
Original food and wine pairings with Collection Roero Arneis
The Collection Roero Arneis of Winery Ca' Vergana matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, lobster tail armorican style or real savoyard fondue.
Details and technical informations about Winery Ca' Vergana's Collection Roero Arneis.
Discover the grape variety: Rousseli
Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic Provençal profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of southern vineyards and studied among heritage varieties. Rare French white variety, once grown in Provence.
Last vintages of this wine
The best vintages of Collection Roero Arneis from Winery Ca' Vergana are 0
Informations about the Winery Ca' Vergana
The Winery Ca' Vergana is one of of the world's greatest estates. It offers 9 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
Piedmontese DOCG facing the Langhe on the left bank of the Tanaro, with a dual identity. Signature Arneis ("little mischievous one") as the star white: aromatic and fresh with signature notes of ripe pear, white flowers, fresh almond, citrus and a mineral touch, a round palate taut with fine acidity. Roero DOCG reds from Nebbiolo (95% min. ): elegant with notes of rose, cherry, tar and spice, tannins more silky and accessible than Barolo.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
