Winery Ca' Rome' Barbera d'Alba Superiore La Gamberaja
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Superiore La Gamberaja from the Winery Ca' Rome'
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Barbera d'Alba Superiore La Gamberaja of Winery Ca' Rome' in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Barbera d'Alba Superiore La Gamberaja
Pairings that work perfectly with Barbera d'Alba Superiore La Gamberaja
Original food and wine pairings with Barbera d'Alba Superiore La Gamberaja
The Barbera d'Alba Superiore La Gamberaja of Winery Ca' Rome' matches generally quite well with dishes of pasta, veal or pork such as recipes of tagliatelle with mushrooms, veal grenadin with balsamic vinegar and honey or rabbit in white wine (casserole).
Details and technical informations about Winery Ca' Rome''s Barbera d'Alba Superiore La Gamberaja.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Barbera d'Alba Superiore La Gamberaja from Winery Ca' Rome' are 2013
Informations about the Winery Ca' Rome'
The Winery Ca' Rome' is one of of the world's great estates. It offers 13 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with France/provence">Provence, France.
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The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
