Winery Ca' Rome'Barbera d'Alba Superiore La Gamberaja
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Barbera d'Alba Superiore La Gamberaja from the Winery Ca' Rome'
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d'Alba Superiore La Gamberaja of Winery Ca' Rome' in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Barbera d'Alba Superiore La Gamberaja
Pairings that work perfectly with Barbera d'Alba Superiore La Gamberaja
Original food and wine pairings with Barbera d'Alba Superiore La Gamberaja
The Barbera d'Alba Superiore La Gamberaja of Winery Ca' Rome' matches generally quite well with dishes of pasta, veal or pork such as recipes of flammekueche with munster cheese, veal tagine with preserved lemons and saffron or grandma's chicken casserole.
Details and technical informations about Winery Ca' Rome''s Barbera d'Alba Superiore La Gamberaja.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Barbera d'Alba Superiore La Gamberaja from Winery Ca' Rome' are 0, 2013
Informations about the Winery Ca' Rome'
The Winery Ca' Rome' is one of of the world's great estates. It offers 16 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
