Winery Ca' PerdicchiRegina di Levante

Sparkling wine of Rubicone of Emilia-Romagna of Italy

The Regina di Levante of Winery Ca' Perdicchi is a sparkling wine from the region of Rubicone of Emilia-Romagna.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Regina di Levante

Pairings that work perfectly with Regina di Levante

Original food and wine pairings with Regina di Levante

Rich fish (salmon, tuna etc)

The Regina di Levante of Winery Ca' Perdicchi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade burger, lasagne with two salmons or quiche with leeks and fresh salmon from flo.

Details and technical informations about Winery Ca' Perdicchi's Regina di Levante.

Winery

Winery Ca' Perdicchi

Grape varieties

Chardonnay

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Ca' Perdicchi

The winery offers 17 different wines.

Its wines get an average rating of 3.5.

It is in the top 15 of the best estates in the region

It is located in Rubicone in the region of Emilia-Romagna

The Winery Ca' Perdicchi is one of of the world's great estates. It offers 17 wines for sale in the of Rubicone to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 9500 of of Rubicone wines

In the top 95000 of sparkling wines

In the top 1500000 wines of the world

The wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

The wine region of Emilia-Romagna

Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.