Winery Cà Nova - Codecasa GiadaRugiada Colline Novaresi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rugiada Colline Novaresi Bianco from the Winery Cà Nova - Codecasa Giada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugiada Colline Novaresi Bianco of Winery Cà Nova - Codecasa Giada in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rugiada Colline Novaresi Bianco
Pairings that work perfectly with Rugiada Colline Novaresi Bianco
Original food and wine pairings with Rugiada Colline Novaresi Bianco
The Rugiada Colline Novaresi Bianco of Winery Cà Nova - Codecasa Giada matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, quinoa with shrimp or pizza with mushrooms and mozzarella.
Details and technical informations about Winery Cà Nova - Codecasa Giada's Rugiada Colline Novaresi Bianco.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Last vintages of this wine
The best vintages of Rugiada Colline Novaresi Bianco from Winery Cà Nova - Codecasa Giada are 0
Informations about the Winery Cà Nova - Codecasa Giada
The Winery Cà Nova - Codecasa Giada is one of of the world's great estates. It offers 14 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
