Winery Cà Nova - Codecasa GiadaRugiada Colline Novaresi Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rugiada Colline Novaresi Bianco from the Winery Cà Nova - Codecasa Giada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rugiada Colline Novaresi Bianco of Winery Cà Nova - Codecasa Giada in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Rugiada Colline Novaresi Bianco
Pairings that work perfectly with Rugiada Colline Novaresi Bianco
Original food and wine pairings with Rugiada Colline Novaresi Bianco
The Rugiada Colline Novaresi Bianco of Winery Cà Nova - Codecasa Giada matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), pasta with mussels or tomato basil cake.
Details and technical informations about Winery Cà Nova - Codecasa Giada's Rugiada Colline Novaresi Bianco.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of Rugiada Colline Novaresi Bianco from Winery Cà Nova - Codecasa Giada are 0
Informations about the Winery Cà Nova - Codecasa Giada
The Winery Cà Nova - Codecasa Giada is one of of the world's great estates. It offers 14 wines for sale in the of Colline Novaresi to come and discover on site or to buy online.
The wine region of Colline Novaresi
Piedmont DOC on the hills north of Novara, acidic and mineral glacial soils. Signature Nebbiolo red king (here called Spanna, 50% min): fine and aromatic with notes of red cherry, faded rose, tar, undergrowth, herbs and a mineral touch, fine tannins and an elegant palate — more accessible and fresher than at Barolo, drink younger. Supported by peppery Vespolina, supple Uva Rara, dense Croatina, juicy Barbera. Chiselled wines.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
