Winery Ca' MomiHeartcraft Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heartcraft Pinot Noir from the Winery Ca' Momi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heartcraft Pinot Noir of Winery Ca' Momi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heartcraft Pinot Noir of Winery Ca' Momi in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Heartcraft Pinot Noir
Pairings that work perfectly with Heartcraft Pinot Noir
Original food and wine pairings with Heartcraft Pinot Noir
The Heartcraft Pinot Noir of Winery Ca' Momi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, cutlets with portuguese sauce or turnip confit with parma cheese.
Details and technical informations about Winery Ca' Momi's Heartcraft Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Heartcraft Pinot Noir from Winery Ca' Momi are 2015, 2016, 0
Informations about the Winery Ca' Momi
The Winery Ca' Momi is one of of the world's great estates. It offers 27 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
