Winery Ca l'ApotecariTriaca
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Triaca from the Winery Ca l'Apotecari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triaca of Winery Ca l'Apotecari in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Triaca
Pairings that work perfectly with Triaca
Original food and wine pairings with Triaca
The Triaca of Winery Ca l'Apotecari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb mouse confit in wine or venison stew to be prepared the day before.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Triaca from Winery Ca l'Apotecari are 2015, 2013, 0
Informations about the Winery Ca l'Apotecari
The Winery Ca l'Apotecari is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
