Winery Cà GrandaGarda Classico Groppello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Garda Classico Groppello from the Winery Cà Granda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garda Classico Groppello of Winery Cà Granda in the region of Lombardia is a powerful.
Food and wine pairings with Garda Classico Groppello
Pairings that work perfectly with Garda Classico Groppello
Original food and wine pairings with Garda Classico Groppello
The Garda Classico Groppello of Winery Cà Granda matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, soft and inexpensive pasta gratin or chaouia lamb.
Details and technical informations about Winery Cà Granda's Garda Classico Groppello.
Discover the grape variety: Tressot
Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Garda Classico Groppello from Winery Cà Granda are 2011, 0
Informations about the Winery Cà Granda
The Winery Cà Granda is one of of the world's greatest estates. It offers 9 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
