
Winery Ca Der FerD'Asti Superiore Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the D'Asti Superiore Barbera from the Winery Ca Der Fer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Asti Superiore Barbera of Winery Ca Der Fer in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with D'Asti Superiore Barbera
Pairings that work perfectly with D'Asti Superiore Barbera
Original food and wine pairings with D'Asti Superiore Barbera
The D'Asti Superiore Barbera of Winery Ca Der Fer matches generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, veal chop normandy style or quick brioche sausage.
Details and technical informations about Winery Ca Der Fer's D'Asti Superiore Barbera.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of D'Asti Superiore Barbera from Winery Ca Der Fer are 0
Informations about the Winery Ca Der Fer
The Winery Ca Der Fer is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.












