Winery Cà del VéntClavis
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Clavis from the Winery Cà del Vént
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clavis of Winery Cà del Vént in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Clavis
Pairings that work perfectly with Clavis
Original food and wine pairings with Clavis
The Clavis of Winery Cà del Vént matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fillet in a crust, tagliatelle with seafood and saffron cream or oriental lamb skewers.
Details and technical informations about Winery Cà del Vént's Clavis.
Discover the grape variety: Aladin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979.
Last vintages of this wine
The best vintages of Clavis from Winery Cà del Vént are 2007, 2000, 0, 2008 and 2005.
Informations about the Winery Cà del Vént
The Winery Cà del Vént is one of of the world's greatest estates. It offers 35 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
