Winery Ca' del MonteMonte Croce Valpolicella Classico Superiore Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Monte Croce Valpolicella Classico Superiore Ripasso from the Winery Ca' del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Croce Valpolicella Classico Superiore Ripasso of Winery Ca' del Monte in the region of Veneto is a powerful.
Food and wine pairings with Monte Croce Valpolicella Classico Superiore Ripasso
Pairings that work perfectly with Monte Croce Valpolicella Classico Superiore Ripasso
Original food and wine pairings with Monte Croce Valpolicella Classico Superiore Ripasso
The Monte Croce Valpolicella Classico Superiore Ripasso of Winery Ca' del Monte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, beef mironton or duck confit (canned).
Details and technical informations about Winery Ca' del Monte's Monte Croce Valpolicella Classico Superiore Ripasso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Monte Croce Valpolicella Classico Superiore Ripasso from Winery Ca' del Monte are 2010, 2005, 2009, 0 and 2007.
Informations about the Winery Ca' del Monte
The Winery Ca' del Monte is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
