Winery Ca' del MonteMonte Croce Valpolicella Classico Superiore Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Monte Croce Valpolicella Classico Superiore Ripasso from the Winery Ca' del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte Croce Valpolicella Classico Superiore Ripasso of Winery Ca' del Monte in the region of Veneto is a powerful.
Food and wine pairings with Monte Croce Valpolicella Classico Superiore Ripasso
Pairings that work perfectly with Monte Croce Valpolicella Classico Superiore Ripasso
Original food and wine pairings with Monte Croce Valpolicella Classico Superiore Ripasso
The Monte Croce Valpolicella Classico Superiore Ripasso of Winery Ca' del Monte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, vitello alla genovese (roast veal with sponge cake) or magret stuffed with foie gras.
Details and technical informations about Winery Ca' del Monte's Monte Croce Valpolicella Classico Superiore Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Monte Croce Valpolicella Classico Superiore Ripasso from Winery Ca' del Monte are 2010, 2005, 2009, 0 and 2007.
Informations about the Winery Ca' del Monte
The Winery Ca' del Monte is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
