Winery Cà del BricMansur
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mansur from the Winery Cà del Bric
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mansur of Winery Cà del Bric in the region of Piedmont is a powerful.
Food and wine pairings with Mansur
Pairings that work perfectly with Mansur
Original food and wine pairings with Mansur
The Mansur of Winery Cà del Bric matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, salmon cannelloni or lamb mouse with onions and red wine.
Details and technical informations about Winery Cà del Bric's Mansur.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Last vintages of this wine
The best vintages of Mansur from Winery Cà del Bric are 2016, 0
Informations about the Winery Cà del Bric
The Winery Cà del Bric is one of of the world's greatest estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
