Winery Cà del BricBlanco del Pilar
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanco del Pilar from the Winery Cà del Bric
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanco del Pilar of Winery Cà del Bric in the region of Piedmont is a powerful.
Food and wine pairings with Blanco del Pilar
Pairings that work perfectly with Blanco del Pilar
Original food and wine pairings with Blanco del Pilar
The Blanco del Pilar of Winery Cà del Bric matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, fish and shrimp wok with curry or golden apple and bacon gratin with spices.
Details and technical informations about Winery Cà del Bric's Blanco del Pilar.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanco del Pilar from Winery Cà del Bric are 0
Informations about the Winery Cà del Bric
The Winery Cà del Bric is one of of the world's great estates. It offers 24 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
