Winery Ca dei Fiori - Millesimato Valdobbiadene

Winery Ca dei FioriMillesimato Valdobbiadene

Wine of Italy Sparkling wine of Veneto of Italy
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Millesimato Valdobbiadene of Winery Ca dei Fiori is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Ca dei Fiori's Millesimato Valdobbiadene.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Glera

Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.

Last vintages of this wine

Millesimato Valdobbiadene - 2014
In the top 100 of of Veneto wines
Average rating: 411110
Millesimato Valdobbiadene - 0
In the top 100 of of Veneto wines
Average rating: 411110

The best vintages of Millesimato Valdobbiadene from Winery Ca dei Fiori are 2014, 0

Informations about the Winery Ca dei Fiori

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Ca dei Fiori is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 40000 of of Italy wines
In the top 7000 of of Veneto wines
In the top 20000 of sparkling wines
In the top 250000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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