Winery Ca dei Fiori - Cacol Col Fondo Frizzante

Winery Ca dei FioriCacol Col Fondo Frizzante

Wine of Italy Sparkling wine of Veneto of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cacol Col Fondo Frizzante of Winery Ca dei Fiori is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Ca dei Fiori's Cacol Col Fondo Frizzante.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Touriga Francesa

Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.

Last vintages of this wine

Cacol Col Fondo Frizzante - 0
In the top 100 of of Veneto wines
Average rating: 3.61110.50

The best vintages of Cacol Col Fondo Frizzante from Winery Ca dei Fiori are 0

Informations about the Winery Ca dei Fiori

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Ca dei Fiori is one of of the world's greatest estates. It offers 10 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Chai

Place where the wine-making process takes place.

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