Winery Ca'de MariGran Cuvée Bianco Millesimato Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Gran Cuvée Bianco Millesimato Brut
Pairings that work perfectly with Gran Cuvée Bianco Millesimato Brut
Original food and wine pairings with Gran Cuvée Bianco Millesimato Brut
The Gran Cuvée Bianco Millesimato Brut of Winery Ca'de Mari matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, irish tartiflette or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Ca'de Mari's Gran Cuvée Bianco Millesimato Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Cuvée Bianco Millesimato Brut from Winery Ca'de Mari are 2016, 0, 2015
Informations about the Winery Ca'de Mari
The Winery Ca'de Mari is one of of the world's greatest estates. It offers 4 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
