Winery Ca'de Lion - GhioneLe Muccie Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Muccie Barbera d'Asti Superiore from the Winery Ca'de Lion - Ghione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Muccie Barbera d'Asti Superiore of Winery Ca'de Lion - Ghione in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Muccie Barbera d'Asti Superiore
Pairings that work perfectly with Le Muccie Barbera d'Asti Superiore
Original food and wine pairings with Le Muccie Barbera d'Asti Superiore
The Le Muccie Barbera d'Asti Superiore of Winery Ca'de Lion - Ghione matches generally quite well with dishes of pasta, veal or pork such as recipes of basque lasagne, veal simmered with vegetables or salty crumble with courgettes, goat cheese and bacon.
Details and technical informations about Winery Ca'de Lion - Ghione's Le Muccie Barbera d'Asti Superiore.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Last vintages of this wine
The best vintages of Le Muccie Barbera d'Asti Superiore from Winery Ca'de Lion - Ghione are 2017, 0, 2013
Informations about the Winery Ca'de Lion - Ghione
The Winery Ca'de Lion - Ghione is one of of the world's greatest estates. It offers 41 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
