Winery Cooper's Hawk VineyardsUnoaked Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Unoaked Chardonnay from the Winery Cooper's Hawk Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Chardonnay of Winery Cooper's Hawk Vineyards in the region of Ontario is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unoaked Chardonnay of Winery Cooper's Hawk Vineyards in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Unoaked Chardonnay
Pairings that work perfectly with Unoaked Chardonnay
Original food and wine pairings with Unoaked Chardonnay
The Unoaked Chardonnay of Winery Cooper's Hawk Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gloom and doom, round zucchini stuffed with tuna or vegan leek and tofu quiche.
Details and technical informations about Winery Cooper's Hawk Vineyards's Unoaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Unoaked Chardonnay from Winery Cooper's Hawk Vineyards are 0, 2013
Informations about the Winery Cooper's Hawk Vineyards
The Winery Cooper's Hawk Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Lake Erie North Shore to come and discover on site or to buy online.
The wine region of Lake Erie North Shore
Canada's southernmost VQA (north shore of Lake Erie, ~42 degrees N, Tuscan latitude), ~600 ha with Ontario's highest heat accumulation, sandy-gravelly soils. Riesling signature white king: taut with citrus, white peach, apple, white flowers and mineral touch, vibrant acidity. Spiced Cabernet Franc, supple Merlot and airy Pinot Noir in reds. Signature speciality: golden concentrated icewine (apricot, honey, candied citrus) from early winters.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
