Winery Cooper's Hawk VineyardsChardonnay Musqué
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Musqué from the Winery Cooper's Hawk Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Musqué of Winery Cooper's Hawk Vineyards in the region of Ontario is a powerful with a nice freshness.
Food and wine pairings with Chardonnay Musqué
Pairings that work perfectly with Chardonnay Musqué
Original food and wine pairings with Chardonnay Musqué
The Chardonnay Musqué of Winery Cooper's Hawk Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, light salmon steaks and or quiche lorraine.
Details and technical informations about Winery Cooper's Hawk Vineyards's Chardonnay Musqué.
Discover the grape variety: Piquepoul
Languedoc family with very high acidity, aromatic signature of southern France. Piquepoul Blanc gives lively, saline whites (Picpoul de Pinet AOC) with notes of citrus, white flowers and marine iodine, ideal with oysters. Piquepoul Noir gives fruity, fresh reds, one of the thirteen authorised varieties at Châteauneuf-du-Pape. French autochthonous variety from Languedoc, in white, black and grey versions.
Informations about the Winery Cooper's Hawk Vineyards
The Winery Cooper's Hawk Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
