Winery Cooper's Hawk VineyardsRiesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling from the Winery Cooper's Hawk Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling of Winery Cooper's Hawk Vineyards in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling of Winery Cooper's Hawk Vineyards in the region of Ontario often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Riesling
Pairings that work perfectly with Riesling
Original food and wine pairings with Riesling
The Riesling of Winery Cooper's Hawk Vineyards matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pizza cone, mussels with chicken or chinese noodles with shrimp.
Details and technical informations about Winery Cooper's Hawk Vineyards's Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling from Winery Cooper's Hawk Vineyards are 2013, 0
Informations about the Winery Cooper's Hawk Vineyards
The Winery Cooper's Hawk Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Lake Erie North Shore to come and discover on site or to buy online.
The wine region of Lake Erie North Shore
Canada's southernmost VQA (north shore of Lake Erie, ~42 degrees N, Tuscan latitude), ~600 ha with Ontario's highest heat accumulation, sandy-gravelly soils. Riesling signature white king: taut with citrus, white peach, apple, white flowers and mineral touch, vibrant acidity. Spiced Cabernet Franc, supple Merlot and airy Pinot Noir in reds. Signature speciality: golden concentrated icewine (apricot, honey, candied citrus) from early winters.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
