Winery Ca BoscoloNegroamaro Del Puglia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro Del Puglia from the Winery Ca Boscolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro Del Puglia of Winery Ca Boscolo in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro Del Puglia
Pairings that work perfectly with Negroamaro Del Puglia
Original food and wine pairings with Negroamaro Del Puglia
The Negroamaro Del Puglia of Winery Ca Boscolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), makroud or rack of lamb in a crust of herbs and seeds with thyme juice and....
Details and technical informations about Winery Ca Boscolo's Negroamaro Del Puglia.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Negroamaro Del Puglia from Winery Ca Boscolo are 0
Informations about the Winery Ca Boscolo
The Winery Ca Boscolo is one of of the world's greatest estates. It offers 3 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
