Winery Ca' Boffenisio - Vini GalantiPretesto Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pretesto Bianco from the Winery Ca' Boffenisio - Vini Galanti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pretesto Bianco of Winery Ca' Boffenisio - Vini Galanti in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Pretesto Bianco
Pairings that work perfectly with Pretesto Bianco
Original food and wine pairings with Pretesto Bianco
The Pretesto Bianco of Winery Ca' Boffenisio - Vini Galanti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with mushroom sauce, shrimp curry (reunionese recipe) or cream and ham ravioli.
Details and technical informations about Winery Ca' Boffenisio - Vini Galanti's Pretesto Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pretesto Bianco from Winery Ca' Boffenisio - Vini Galanti are 2010, 0, 2009
Informations about the Winery Ca' Boffenisio - Vini Galanti
The Winery Ca' Boffenisio - Vini Galanti is one of of the world's greatest estates. It offers 12 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
