Winery Ca BiasiRosso del Teo Merlot - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rosso del Teo Merlot - Cabernet from the Winery Ca Biasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Teo Merlot - Cabernet of Winery Ca Biasi in the region of Vénétie is a powerful.
Food and wine pairings with Rosso del Teo Merlot - Cabernet
Pairings that work perfectly with Rosso del Teo Merlot - Cabernet
Original food and wine pairings with Rosso del Teo Merlot - Cabernet
The Rosso del Teo Merlot - Cabernet of Winery Ca Biasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of provencal stew, smoked salmon pasta gratin or lamb roast with lavender.
Details and technical informations about Winery Ca Biasi's Rosso del Teo Merlot - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosso del Teo Merlot - Cabernet from Winery Ca Biasi are 2015, 2014, 2013
Informations about the Winery Ca Biasi
The Winery Ca Biasi is one of of the world's greatest estates. It offers 14 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
