Winery Robert Voarick Tollot - C.Tollot & R.VoarickPernand-Vergelesses 'Ile des Vergelesses'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Pernand-Vergelesses 'Ile des Vergelesses'
Pairings that work perfectly with Pernand-Vergelesses 'Ile des Vergelesses'
Original food and wine pairings with Pernand-Vergelesses 'Ile des Vergelesses'
The Pernand-Vergelesses 'Ile des Vergelesses' of Winery Robert Voarick Tollot - C.Tollot & R.Voarick matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beer goulash, stuffed cutlets or conejo al ajillo (spain).
Details and technical informations about Winery Robert Voarick Tollot - C.Tollot & R.Voarick's Pernand-Vergelesses 'Ile des Vergelesses'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Robert Voarick Tollot - C.Tollot & R.Voarick
The Winery Robert Voarick Tollot - C.Tollot & R.Voarick is one of wineries to follow in Pernand-Vergelesses.. It offers 9 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
The wine region of Pernand-Vergelesses is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Pierre-Yves Colin-Morey or the Domaine Clos du Moulin Aux Moines produce mainly wines red and white. The most planted grape varieties in the region of Pernand-Vergelesses are Pinot noir, Chardonnay and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pernand-Vergelesses often reveals types of flavors of cream, cranberry or grapefruit and sometimes also flavors of green apple, apricot or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
