Winery C LangSpätlese Trocken Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Spätlese Trocken Grauer Burgunder from the Winery C Lang
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätlese Trocken Grauer Burgunder of Winery C Lang in the region of Baden is a .
Food and wine pairings with Spätlese Trocken Grauer Burgunder
Pairings that work perfectly with Spätlese Trocken Grauer Burgunder
Original food and wine pairings with Spätlese Trocken Grauer Burgunder
The Spätlese Trocken Grauer Burgunder of Winery C Lang matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of stuffed mushrooms, californian sushi (reverse maki) or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery C Lang's Spätlese Trocken Grauer Burgunder.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Informations about the Winery C Lang
The Winery C Lang is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.