Winery C LangKabinett Baden Rotwein Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kabinett Baden Rotwein Spätburgunder Trocken from the Winery C Lang
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Baden Rotwein Spätburgunder Trocken of Winery C Lang in the region of Baden is a with a nice freshness.
Food and wine pairings with Kabinett Baden Rotwein Spätburgunder Trocken
Pairings that work perfectly with Kabinett Baden Rotwein Spätburgunder Trocken
Original food and wine pairings with Kabinett Baden Rotwein Spätburgunder Trocken
The Kabinett Baden Rotwein Spätburgunder Trocken of Winery C Lang matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of barbecued prime rib with coarse salt, sauté of veal with the moulinex cookeo or conejo al ajillo (spain).
Details and technical informations about Winery C Lang's Kabinett Baden Rotwein Spätburgunder Trocken.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery C Lang
The Winery C Lang is one of of the world's greatest estates. It offers 10 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
