Winery C. & G. DemontRegnie Saveurs des Braves
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Regnie Saveurs des Braves
Pairings that work perfectly with Regnie Saveurs des Braves
Original food and wine pairings with Regnie Saveurs des Braves
The Regnie Saveurs des Braves of Winery C. & G. Demont matches generally quite well with dishes of pasta, veal or pork such as recipes of light lasagne without béchamel sauce, veal head with vinaigrette or basque chicken with chorizo.
Details and technical informations about Winery C. & G. Demont's Regnie Saveurs des Braves.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery C. & G. Demont
The Winery C. & G. Demont is one of wineries to follow in Régnié.. It offers 3 wines for sale in the of Régnié to come and discover on site or to buy online.
The wine region of Régnié
Regnié is an appellation for red wines made from Gamay grapes in the northern Beaujolais, covering land immediately east of the Village of Beaujeu. Regnié wines are among the lightest of the Beaujolais crus. They are fragrant and structured, with refined tannins. The communes of Regnié-Durette and Lantignié were once Part of the more Generic Beaujolais Villages appellation.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
